THIS WEEK’S MENU

Assorted Vegetables, Tofu & Shitake Mushroom Crispy Wontons served with Spicy Chilli Dip.

Duck Confit with Home-made Hoisin sauce, Cucumber & Spring Onions on 2 Cantonese Pancakes.

A delicious roast Pepper & Tomato soup with Basil Oil & Cream. Served with Toasted Baguette.

Cubed Chicken breast cooked in a Turmeric, Lime & Coconut sauce, topped with crispy Leeks & served with steamed Rice.

Beef Stir-fry with Carrots, Onions, Broccoli, Peppers & Teriyaki sauce. Served with Steamed Rice.

100% 21 Day aged Beef Patty, Mayonnaise, Lettuce, Tomatoes, Gherkins & Onions in a home-made Brioche Bun. Served with Chips.

Grilled fillet of Beef cooked to your liking. Served with Pepper sauce, sauteed French Beans & Chips.

Prawns in a Sichuan Sauce with Spring Onions. Served with Vegetable fried Rice.

Mushroom, Spinach & Udon Noodles in a Kelp Stir Fry Sauce topped with Tempura Tofu & Spring Onions.

Grilled Chicken Breast strips, Lettuce, Croutons, Bacon nibs, Parmesan, Olives & Anchovy Caesar dressing.

Home-made Lobster Ravioli in a Creamy White wine Sauce with fresh diced Tomatoes, Parsley & Parmesan.

Lightly dusted pan-fried Red Snapper fillet with Lemon Butter Caper sauce, Parsley, Potatoes & grilled Vegetables.

Grilled fillet of Beef cooked to your liking. Served with Pepper sauce, sauteed French Beans & Chips.